recipe: Smooth Buttercream Frosting

Smooth Buttercream Frosting

(3 reviews)
Smooth Buttercream Frosting
  • Prep Time: 10 m
  • Calories: 263 kcal

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  1. Beat shortening and butter in a large bowl with an electric mixer until smooth, about 3 minutes; stir in vanilla extract. Beat sugar, one cup at a time, into butter mixture on medium speed. Add milk and beat on high speed until light and fluffy.
  2. Keep icing covered with a damp cloth until ready to decorate. For best results, keep icing refrigerated when not using.
3 average vote / 3 people vote.

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