recipe: Smooth Sweet Tea

Smooth Sweet Tea

Smooth Sweet Tea
Print

Ingredients

Directions

  1. Sprinkle a pinch of baking soda into a 64-ounce, heat-proof, glass pitcher. Pour in boiling water, and add tea bags. Cover, and allow to steep for 15 minutes.
  2. Remove tea bags, and discard; stir in sugar until dissolved. Pour in cool water, then refrigerate until cold.
No Ratings Yet

You may also like

Add Review