recipe: Sourdough Drop Biscuits

Sourdough Drop Biscuits

(1 reviews)

Sourdough Drop Biscuits

Prep Time: 20 m
Calories: 81 kcal

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Categories / Bread / Yeast Bread

Ingredients

1 cup sourdough starter
1/3 cup vegetable oil
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup all-purpose flour

Directions

Sift flour, salt, and soda together into a large bowl. Mix starter with oil, and stir into the sifted ingredients. Drop dough by tablespoons onto an ungreased baking sheet.
Bake at 350 degrees F (175 degrees C) for 10 to 15 minutes. Serve warm.

3 average vote / 1 people vote.

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