recipe: Russian Black Bread

Russian Black Bread

(1 reviews)
Russian Black Bread
  • Prep Time: 3 h 15 m
  • Calories: 172 kcal

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  1. Place ingredients into the bread machine in order suggested by the manufacturer.
  2. Use the whole wheat, regular crust setting.
  3. After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.
2 average vote / 1 people vote.

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