- Prep Time: 3 h 15 m
- Calories: 172 kcal
/ Yeast Bread
/ Whole Grain Bread
/ Rye Bread
- Place ingredients into the bread machine in order suggested by the manufacturer.
- Use the whole wheat, regular crust setting.
- After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 hour before slicing.
2 average vote / 1 people vote.
You may also like