/ Yeast Bread
/ Rolls And Buns
- Mix together flour, sugar, salt, and instant yeast. Mix in shortening. Mix in water.
- Turn out onto a lightly floured surface. Knead by hand for 20 minutes. Cover dough with oil. Place dough in a bowl, cover, and proof for 1 hour.
- Form rolls, and place on a greased baking tray. Proof for 45 minutes.
- Bake at 400 degrees F (205 degrees C) for 12 to 14 minutes.
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