recipe: Southern Fried Chicken

Southern Fried Chicken

(1 reviews)
Southern Fried Chicken
  • Prep Time: 35 m
  • Calories: 491 kcal
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Ingredients

Directions

  1. Season chicken pieces with salt, pepper, and paprika. Roll in flour.
  2. Add 1/2 to 3/4 inch oil to a large, heavy skillet. Heat to approximately 365 degrees F (185 degrees C). Place chicken pieces in hot oil. Cover, and fry until golden, turning once, 15 to 20 minutes. Drain on paper towels.
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