Southwest Chicken Bake

Ingredients

• 2 1/2 tablespoons TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
• 1 pound boneless skinless chicken thighs, cut into bite-size pieces
• 2 tablespoons KRAFT Light Zesty Italian Dressing
• 1 cup canned no-salt-added black beans, rinsed
• 1/2 cup frozen corn
• 2 green onions, chopped
• 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
• 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
• 2 2/3 cups hot cooked long-grain brown rice

Directions

1. Heat oven to 375 degrees F.
2. Add seasoning mix to chicken in medium bowl; toss to evenly coat.
3. Heat dressing in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until evenly browned. Spoon into 1-1/2-qt. casserole; cover with layers of beans, corn, onions and salsa.
4. Bake 20 min. Top with cheese; bake 5 min. or until melted. Serve over rice.

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