recipe: Southwest Stew

Southwest Stew

Southwest Stew
  • Prep Time: 1 h
  • Calories: 564 kcal

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  1. Cook ground beef and onion until done.
  2. In a large pan add beef, onion, tomatoes, beans, corn, potatoes, picante sauce, water, cumin, salt and pepper to taste, and garlic powder. Simmer, covered, for 45 minutes. I like to use slow cooker and let it simmer all day. Serve; top with cheese.
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