recipe: Southwestern Cauliflower And Ham Soup

Southwestern Cauliflower And Ham Soup

Southwestern Cauliflower And Ham Soup
  • Prep Time: 30 m
  • Calories: 345 kcal
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Ingredients

Directions

  1. In a large pot over medium heat, cook onion in oil until just beginning to brown. Pour in broth and bring to a boil. Stir in cauliflower, bring to a boil again and cook until cauliflower is tender, 2 to 5 minutes.
  2. Remove half of cauliflower mixture and puree in a blender or food processor until smooth. Return to pot with ham and cheese and cook until cheese is melted. Stir in potato flakes and heat through. Serve topped with cilantro.
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