Spaghetti With Chicken Breast, Bell Peppers And Romano Cheese

Ingredients

• 1 box Barilla PLUS® Spaghetti
• 2 tablespoons olive oil, divided
• 1 clove garlic, minced
• 1 red bell pepper, julienned
• 1 green bell pepper, julienned
• 1/2 medium red onion, julienned
• 1/2 pound boneless skinless chicken breast, sliced
• 3/4 cup chicken broth
• 1/2 cup grated Romano cheese
• Salt to taste
• Freshly ground black pepper to taste

Directions

1. Bring a large pot of salted water to a boil.
2. Heat 1 tablespoon olive oil in a saute pan; add garlic and red onion; sweat for 4 minutes.
3. Add chicken and 1 tablespoon olive oil to a separate pan and cook three-fourths of the way through.
4. Add the peppers to the onions and saute for 3 minutes.
5. Add chicken broth and continue cooking until reduced by half.
6. Cook PLUS(R) Spaghetti according to package directions.
7. Add the chicken to the pepper and onion mixture; season the mixture with salt and pepper.
8. Remove pan from the heat and stir in the Romano cheese.
9. Toss chicken mixture with the cooked PLUS(R) Spaghetti.

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