recipe: Spaghetti Squash With Pine Nuts, Sage, And Romano

Spaghetti Squash With Pine Nuts, Sage, And Romano

Spaghetti Squash With Pine Nuts, Sage, And Romano

Prep Time: 1 h
Calories: 150 kcal

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Categories / Fruits And Vegetables / Vegetables / Squash / Winter Squash

Ingredients

1 spaghetti squash, halved lengthwise and seeded
1/4 cup toasted pine nuts
1/4 cup grated Pecorino Romano cheese
2 tablespoons chopped fresh sage
2 teaspoons butter, melted
salt and pepper to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place the squash, cut side down, in a large baking dish.
Bake the squash in the preheated oven for 50 minutes.
Scrape flesh of squash from the rind using a fork and place in a bowl. Add the pine nuts, cheese, sage, butter, salt, and pepper; toss to combine. Serve immediately.

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