recipe: Spicy Scones

Spicy Scones

Spicy Scones
  • Prep Time: 30 m
  • Calories: 174 kcal
Print

Categories / / /

Ingredients

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Grease one baking sheet.
  2. Combine the all-purpose flour, whole wheat flour, white sugar, baking powder, ground cinnamon, ground nutmeg and salt in a bowl and mix well. Cut in the butter until crumbly and stir in the raisins. Make a well in the center.
  3. In a small bowl beat the egg until frothy. Mix in the milk and pour into the well made in the dry ingredients. Stir to make a soft dough.
  4. Turn dough out on to a lightly floured surface. Knead gently 8 to 10 times. Pat dough into two 6 inch circles and transfer to the prepared baking sheet. Brush tops with milk and sprinkle with sugar. Score each top into 6 pie shaped wedges.
  5. Bake at 425 degrees F (220 degrees C) for 15 minutes or until well risen and browned. Serve hot with butter. Maple butter goes very well with these scones.
No Ratings Yet

You may also like

Add Review