recipe: Spinach And Bean Casserole

Spinach And Bean Casserole

Spinach And Bean Casserole

Prep Time: 50 m
Calories: 282 kcal

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Categories / Main Dish / Casseroles / Vegetable

Ingredients

1 cup dry black-eyed peas
1/4 cup olive oil
1 onion, chopped
3 cups fresh spinach
1 (28 ounce) can peeled and diced tomatoes
2 teaspoons salt
1 teaspoon fennel seed, ground

Directions

Preheat oven to 350 degrees F (175 degrees C).
Cook black-eye peas in a pressure cooker for 12 minutes.
Heat oil in a large saucepan over medium high heat. Saute onion with spinach, tomatoes, salt and fennel for 15 minutes.
Combine beans with spinach mixture in a 2 quart casserole dish.
Bake in preheated oven for 15 minutes.

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