recipe: Egg And Spinach Casserole

Egg And Spinach Casserole

(1 reviews)
Egg And Spinach Casserole
  • Prep Time: 1 h
  • Calories: 313 kcal

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  1. Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
  2. Beat the eggs in a mixing bowl with the onion and flour until the flour is no longer lumpy. Stir in the spinach, cottage cheese, Cheddar cheese, butter, salt, and pepper until evenly combined; pour into the prepared dish.
  3. Bake in the preheated oven until the casserole is bubbly and the top is golden brown, about 45 minutes.
5 average vote / 1 people vote.

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