recipe: Steamed Clams From Swanson®

Steamed Clams From Swanson®

Steamed Clams From Swanson®
  • Prep Time: 35 m
  • Calories: 599 kcal
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Ingredients

Directions

  1. Heat the oil in a 6-quart saucepot over medium heat. Add the fennel, garlic and red pepper and cook and stir for 2 minutes. Add the stock and wine and heat to a boil.
  2. Increase the heat to medium-high. Add the clams to the saucepot. Cover and cook for 5 minutes or until the clams open. Discard any clams that do not open. Sprinkle with the parsley. Serve with the bread for dipping.
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