recipe: Ultra Creamy Mashed Potatoes From Swanson®

Ultra Creamy Mashed Potatoes From Swanson®

Ultra Creamy Mashed Potatoes From Swanson®
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Ingredients

Directions

  1. Heat the broth and potatoes in a 3-quart saucepan over medium-high heat to a boil.
  2. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain the potatoes well in a colander, reserving the broth.
  3. Mash the potatoes with the reserved broth, the cream and butter. Season to taste.
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