Stephanie's Freezer Spaghetti Sauce

Categories / Side Dish / Sauces And Condiments / Sauces / Pasta Sauces

Ingredients

• 4 onions, chopped
• 4 cloves garlic, minced
• 1 green bell pepper, chopped
• 1/2 cup vegetable oil
• 16 cups chopped tomatoes
• 2 tablespoons dried oregano
• 2 tablespoons dried basil
• 1/4 cup chopped parsley
• 1/4 cup white sugar
• 2 tablespoons salt
• 3/4 teaspoon ground black pepper
• 1 (6 ounce) can tomato paste

Directions

1. In a slow cooker saute together the onion, garlic, green pepper, and vegetable oil. Cook until onion is transparent.
2. Add the chopped tomatoes, oregano, basil, parsley, sugar, salt, and ground black pepper. Cook for 2 to 3 hours on low heat. Stir frequently.
3. Let sauce cool. Pour sauce into quart size freezer containers. Store in freezer.
4. When ready to use sauce, stir in can of tomato paste.

You may also like

View Recipe

Easy Vegan Cauliflower Alfredo Sauce

View Recipe

Slow Cooker Boneless Pork Chops

View Recipe

Bbq Country-style Pork Ribs - Sous Vide

View Recipe

Bacon-stuffed Pork Chops With Creamy Balsamic Sauce

View Recipe

Bigos (polish Hunter's Stew)

View Recipe

Empanadas De Jamon Y Roquefort (ham And Roquefort Empanadas)

Add Review