recipe: Strawberry-blueberry Muffins

Strawberry-blueberry Muffins

Strawberry-blueberry Muffins
  • Prep Time: 50 m
  • Calories: 320 kcal
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Ingredients

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffins cups or line with paper liners.
  2. Whisk oil, milk, and eggs together in a bowl. Combine flour, sugar, baking powder, and salt together in a separate bowl; fold in strawberries, blueberries, and jam. Stir milk mixture into flour mixture until just combined. Fill muffin cups with batter.
  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 25 minutes. Cool in the muffin tin for 10 minutes before removing to cool completely on a wire rack.
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