recipe: Sufferin' Succotash Salad

Sufferin' Succotash Salad

Sufferin' Succotash Salad
  • Prep Time: 2 h 15 m
  • Calories: 164 kcal
Print

Categories / / /

Ingredients

Directions

  1. Whisk barbeque sauce, rice vinegar, and oil in a large bowl until smooth. Stir in corn kernels, red bell pepper, green onions, and white beans to coat. Cover and refrigerate for at least 2 hours.
No Ratings Yet

You may also like

Add Review