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Vegetable Salads
Sufferin' Succotash Salad
Prep Time:
2 h 15 m
Calories:
164 kcal
Print
Categories
/
Salad
/
Vegetable Salads
/
Corn Salad
Ingredients
2 tablespoons barbeque sauce
2 tablespoons rice vinegar
2 tablespoons vegetable oil
2 ears corn, kernels cut from cob
1 large red bell pepper, diced
4 green onions, chopped
1 (14.5 ounce) can white beans, drained and rinsed
1 pinch salt and ground black pepper to taste
Directions
Whisk barbeque sauce, rice vinegar, and oil in a large bowl until smooth. Stir in corn kernels, red bell pepper, green onions, and white beans to coat. Cover and refrigerate for at least 2 hours.
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