Surprise Muffins

Ingredients

• 1 1/3 cups whole wheat flour
• 1/3 cup wheat germ
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup brown sugar
• 1/3 cup butter, melted
• 1 egg
• 1 cup buttermilk
• 1/4 cup any flavor fruit jam

Directions

1. Preheat oven to 425 degrees F (220 degrees C). Grease muffin cups or line with paper muffin liners.
2. Stir together flour, wheat germ, baking powder, salt and brown sugar. In a separate bowl, mix together butter, egg and buttermilk. Stir milk mixture into dry ingredients; mix just until combined. Fill prepared muffin cups half full with batter. Make a depression in the center of each muffin and drop in 1 teaspoon of jam. Cover jam with additional batter.
3. Bake in preheated oven for 20 to 25 minutes.

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