recipe: Sweet Baked Carrots

Sweet Baked Carrots

Sweet Baked Carrots
  • Prep Time: 1 h 35 m
  • Calories: 183 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange carrots in an 8-inch square pan. Combine sugar, butter, boiling water, salt, and cinnamon in a bowl; pour over carrots. Cover pan with aluminum foil.
  3. Bake in preheated oven until carrots are tender, about 1 1/2 hours.
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