- Prep Time: 30 m
- Calories: 326 kcal
Print
Categories
/ Side Dish
/ Vegetables
/ Carrots
Ingredients
Directions
- Preheat oven to 350 degrees F (175 degrees C). Place carrots in a 9x13 inch baking dish.
- In a medium bowl combine cream, horseradish, onion, mayonnaise, salt and pepper. Pour mixture over carrots.
- Combine melted butter and corn flakes; sprinkle over carrots.
- Bake in preheated oven for 15 to 20 minutes, or until heated through.
No Ratings Yet
You may also like
Add Review