recipe: Sweet Potato, Pear And Pineapple Bread Pudding

Sweet Potato, Pear And Pineapple Bread Pudding

Sweet Potato, Pear And Pineapple Bread Pudding
  • Prep Time: 45 m
  • Calories: 812 kcal
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Ingredients

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Butter a 1 quart casserole dish.
  2. In a large bowl, whisk together the sour cream, milk, sugar, eggs, baking powder, ginger and vanilla. Stir in the pears, pineapple and sweet potatoes just to coat, then add the bread cubes and mix until evenly distributed. Pour into the prepared baking dish. Set aside.
  3. In a separate bowl, stir together the brown sugar, flour and orange zest. Briefly stir in the butter and pecans. Sprinkle over the top of the bread pudding.
  4. Bake for 30 minutes in the preheated oven, until evenly puffed up and browned.
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