recipe: Talian Turkey Meatloaf

Talian Turkey Meatloaf

Talian Turkey Meatloaf
  • Prep Time: 1 h 30 m
  • Calories: 420 kcal

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine turkey, bread crumbs, eggs, onion, Parmesan cheese, and pepper in a large bowl. Fold in 1 cup marinara sauce.
  3. Pat turkey mixture firmly into a 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce on top.
  4. Bake in the preheated oven until meatloaf is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand 20 minutes before cutting.
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