Tangy Pumpkin Butter

Categories / Side Dish / Sauces And Condiments / Canning And Preserving / Fruit Butters

Ingredients

• 1 (29 ounce) can pumpkin puree
• 3/4 cup brown sugar
• 1/2 cup apple cider vinegar
• 2 teaspoons pumpkin pie spice
• 1 teaspoon ground cinnamon

Directions

1. Mix pumpkin puree, brown sugar, apple cider vinegar, pumpkin pie spice, and cinnamon in a saucepan over medium-low heat; bring to a simmer. Cook pumpkin mixture until thickened, about 30 minutes.
2. Refrigerate until cool before serving.

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