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Tangy Red Cabbage
Prep Time:
15 m
Calories:
121 kcal
Print
Categories
/
Side Dish
/
Vegetables
/
Cabbage
Ingredients
1/4 cup balsamic vinegar
1/4 cup olive oil
1/4 cup light soy sauce
1 small head red cabbage, cored and shredded
Directions
Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.
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