recipe: Tofu Sandwich Spread

Tofu Sandwich Spread

Tofu Sandwich Spread
  • Prep Time: 15 m
  • Calories: 370 kcal
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Ingredients

Directions

  1. Drain the block of tofu, and freeze overnight. Thaw, and cut into quarters. Squeeze out any moisture by hand, then wrap in paper towels, and squeeze again. Crumble into a medium bowl.
  2. Add celery and green onion to the tofu. Stir in mayonnaise, soy sauce and lemon juice until well blended.
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