recipe: Turkey Tortilla Soup

Turkey Tortilla Soup

Turkey Tortilla Soup
  • Prep Time: 30 m
  • Calories: 748 kcal

Categories / / /



  1. Combine chicken stock and tortilla strips in a large pot. Cook over medium heat until strips soften and broth thickens slightly. Stir in green and red enchilada sauces and cumin. Stir in turkey and half-and-half; heat through but do not boil.
  2. Divide soup among four bowls and garnish with diced tomato, jalapeno, avocado and cheese.
No Ratings Yet

You may also like

Add Review