recipe: Split Pea Smoked Turkey Soup

Split Pea Smoked Turkey Soup

Split Pea Smoked Turkey Soup
  • Prep Time: 4 h 25 m
  • Calories: 613 kcal
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Ingredients

Directions

  1. Combine the split peas, water, smoked turkey legs, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, and bay leaves in a slow cooker. Cover, set the cooker to High, and cook until the peas are tender and the soup is thickened, 4 to 5 hours. Discard bay leaves to serve.
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