recipe: Veal Or Chicken Marsala

Veal Or Chicken Marsala

(3 reviews)
Veal Or Chicken Marsala
  • Prep Time: 30 m
  • Calories: 301 kcal

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  1. Pound chicken (or veal) until thin. Dredge lightly on both sides with flour. In large skillet, melt 2 Tbsp. butter and saute mushrooms over medium heat until browned, about 10 minutes. Remove mushrooms and set aside.
  2. Melt remaining 2 Tbsp. butter in skillet. Add chicken and cook through, 4 minutes on each side. Remove to serving platter. Return mushrooms to pan, stir in cooking wine, water, parsley and rosemary. Heat and pour over chicken.
5 average vote / 3 people vote.

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