recipe: Veal Meat Loaf

Veal Meat Loaf

Veal Meat Loaf
  • Prep Time: 1 h 15 m
  • Calories: 237 kcal

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix the ground veal, eggs, dry bread crumbs, water, soup mix, carrots, and shiitake mushrooms. Transfer to a 9x5 inch loaf pan.
  3. Bake 1 hour in the preheated oven, or to a minimum internal temperature of 160 degrees F (70 degrees C).
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