recipe: Veal Meat Loaf

Veal Meat Loaf

Prep Time: 1 h 15 m
Calories: 237 kcal

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Categories / Main Dish / Meatloaf

Ingredients

2 pounds ground veal
2 eggs, lightly beaten
1 cup dry bread crumbs
1/2 cup warm water
1 (1 ounce) envelope dry onion soup mix
2 large carrots, grated
1 pint shiitake mushrooms, sliced

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a bowl, mix the ground veal, eggs, dry bread crumbs, water, soup mix, carrots, and shiitake mushrooms. Transfer to a 9x5 inch loaf pan.
Bake 1 hour in the preheated oven, or to a minimum internal temperature of 160 degrees F (70 degrees C).

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