recipe: Vegan Bread Pudding

Vegan Bread Pudding

Vegan Bread Pudding
  • Prep Time: 40 m
  • Calories: 262 kcal
Print

Categories / / /

Ingredients

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place bread cubes in a 9-inch baking pan. Stir soy milk, raisins, sugar, almonds, vanilla extract, and cinnamon together in a separate bowl and pour over the bread. Mix to combine.
  3. Bake in the preheated oven until golden brown and heated through, about 30 minutes.
No Ratings Yet

You may also like

Add Review