recipe: Banana Bread Crumb Pudding

Banana Bread Crumb Pudding

Banana Bread Crumb Pudding
  • Prep Time: 45 m
  • Calories: 595 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 1-quart baking dish.
  2. In a bowl, combine banana, egg, applesauce, milk and honey to form a batter. Stir in brown sugar, cinnamon, nutmeg and cloves. Fold in bread crumbs. Stir in raisins. Pour into prepared dish.
  3. Bake in preheated oven 30 minutes, until set.
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