recipe: Vegan Rhubarb Bran Muffins

Vegan Rhubarb Bran Muffins

Vegan Rhubarb Bran Muffins
  • Prep Time: 35 m
  • Calories: 202 kcal
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Ingredients

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a muffin pan with paper liners.
  2. Combine flour, rhubarb, brown sugar, wheat bran, baking powder, cinnamon, and nutmeg in a large bowl.
  3. Mix applesauce, oil, molasses, vinegar, and vanilla extract together in a separate bowl. Pour over flour mixture. Slowly mix until a thick batter forms. Divide batter among the muffin cups.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes.
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