recipe: Vegan Tahini Shortbread Cookies

Vegan Tahini Shortbread Cookies

Vegan Tahini Shortbread Cookies
  • Prep Time: 8 h 25 m
  • Calories: 117 kcal
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Ingredients

Directions

  1. Blend flour, tahini, margarine, and sugar together in a food processor. Shape dough into 2 logs 1 inch in diameter.
  2. Place sesame seeds in a dish. Roll each log in sesame seeds. Wrap logs in plastic wrap; chill dough in the refrigerator, 8 hours to overnight.
  3. Preheat the oven to 300 degrees F (150 degrees C). Grease 2 baking sheets.
  4. Cut dough into 1/4-inch-thick slices. Place on the prepared baking sheets.
  5. Bake in the preheated oven until golden brown, 12 to 15 minutes.
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