recipe: Velveeta® Potato Bites

Velveeta® Potato Bites

Velveeta® Potato Bites
  • Prep Time: 1 h 6 m
  • Calories: 67 kcal
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Ingredients

Directions

  1. Cook potatoes in boiling water in large saucepan 15 to 20 min. or until tender; drain. Cool 10 min. Mash potatoes until smooth. Add onions, egg and pepper; mix just until blended.
  2. Heat oven to 400 degrees F. Empty coating mix into pie plate. Roll potato mixture into 24 balls, using about 2 Tbsp. for each. Insert 1 VELVEETA cube into center of each ball, completely enclosing VELVEETA. Add, 1 at a time, to coating mix; turn to evenly coat. Place on rimmed baking sheet sprayed with cooking spray.
  3. Bake 14 to 16 min. or until heated through. Serve with salsa.
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