recipe: Waldorf's Sour Cream Cheesecake

Waldorf's Sour Cream Cheesecake

Waldorf's Sour Cream Cheesecake
  • Prep Time: 2 h 10 m
  • Calories: 366 kcal
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Ingredients

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix vanilla wafers, margarine, 2 tablespoons sugar, and cinnamon together in a bowl; press into the bottom of a 9x13-inch baking dish.
  3. Bake in the preheated oven until lightly browned, about 10 minutes.
  4. Beat the two 8-ounce packages and 3-ounce package cream cheese with 1 cup sugar and lemon juice until smooth. Beat eggs, 1 at a time, into cream cheese mixture, stirring well after each addition; spread over crust.
  5. Bake in the preheated oven until middle of cheesecake is set, 25 to 30 minutes; cool for 10 minutes.
  6. Increase oven temperature to 475 degrees F (245 degrees C).
  7. Mix sour cream, 2 tablespoons white sugar, and vanilla extract together in a bowl until creamy; pour over cheesecake.
  8. Bake until topping is set, about 5 minutes. Cool cheesecake to room temperature and refrigerate until serving.
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