Watergate Cake

Ingredients

• 1 (18.25 ounce) package white cake mix
• 1 (3 ounce) package instant pistachio pudding mix
• 3 eggs
• 1 cup lemon-lime flavored carbonated beverage
• 3/4 cup vegetable oil
• 1/2 cup flaked coconut (optional)
• 1/2 cup chopped walnuts (optional)
• 1 (3 ounce) package instant pistachio pudding mix
• 1 cup milk
• 1 (8 ounce) container frozen whipped topping, thawed

Directions

1. Mix together cake mix, 1 box pudding mix, eggs, oil, and soda drink. Stir in coconut and nuts if desired. Pour into a greased 9 x 13 inch baking pan.
2. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.
3. Beat 1 box pudding and milk together. Fold in whipped topping. Frost cooled cake. Keep refrigerated.

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