recipe: Easter Egg Nest Cake (or Snow Storm Cake)

Easter Egg Nest Cake (or Snow Storm Cake)

Easter Egg Nest Cake (or Snow Storm Cake)
  • Prep Time: 20 m
  • Calories: 320 kcal
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Ingredients

Directions

  1. Place angel food cake onto a serving platter and cover hole in the cake with the sugar cookie, pressing the cookie down to create a slight depression for the nest. Frost cake with whipped topping.
  2. Press coconut all over the cake; decorate top of cake with edible Easter grass. Arrange mini candy eggs in the nest. Store cake in refrigerator.
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