Wendy's Zucchini Bread

Categories / Bread / Quick Bread / Zucchini Bread

Ingredients

• 3 eggs
• 1 1/2 cups white sugar
• 1 cup canola oil
• 1 tablespoon vanilla extract
• 2 cups grated zucchini
• 1 1/2 cups unbleached all-purpose flour
• 1 1/2 cups white whole-wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 3/4 teaspoon salt
• 1 tablespoon ground cinnamon

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease and flour 2 4x8-inch loaf pans.
3. Beat eggs, sugar, canola oil, vanilla extract, and zucchini together in a large bowl until well combined.
4. In a separate bowl, sift together unbleached flour, white whole-wheat flour, baking soda, baking powder, salt, and cinnamon.
5. Mix the dry ingredients into the zucchini mixture, a little at a time, stirring until just combined.
6. Pour the batter into the prepared loaf pans.
7. Bake in the preheated oven until bread is lightly browned and a toothpick inserted into the center comes out clean, 40 to 50 minutes.

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