Zucchini Apple Bread

Ingredients

• 4 eggs
• 1 cup white sugar
• 1 cup brown sugar
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 3 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 cup chopped walnuts
• 2 cups peeled, chopped zucchini
• 1 cup chopped, peeled apple

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 - 9x5 inch loaf pans.
2. In a large bowl, combine eggs, white sugar, brown sugar, oil and vanilla until well blended. In a separate bowl, combine flour, baking soda, salt and cinnamon. Stir flour mixture into egg mixture. Fold in walnuts, zucchini and apple. Pour into prepared pans.
3. Bake 1 hour, or until top springs back when touched lightly in center. Let cool in pans 10 minutes before removing to wire rack to cool completely.

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