recipe: Western Salad

Western Salad

Western Salad
  • Prep Time: 15 m
  • Calories: 471 kcal
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Ingredients

Directions

  1. Place the shredded lettuce in a large, flat dish. Layer with cucumbers, green onions, green bell pepper, cauliflower, baby carrots, broccoli, and radishes. Pour drained beans over the vegetables. Cover with Ranch-style dressing, and top with nacho-flavor tortilla chips. Cover, and chill until serving.
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