recipe: Banana-white Chocolate Pancakes

Banana-white Chocolate Pancakes

Banana-white Chocolate Pancakes
  • Prep Time: 25 m
  • Calories: 130 kcal
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Ingredients

Directions

  1. Whisk together eggs, milk, vanilla extract, cinnamon, and ginger in a bowl until smooth. Stir in the baking mix until moistened, then add the bananas and chocolate chips, and stir to mix.
  2. Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Flip over once bubbles appear on the top. Cook until browned on the other side. Serve hot.
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