Eggnog From Scratch

Ingredients

• 12 jumbo egg yolks
• 1 pound granulated sugar
• 1 quart whole milk
• 1 quart heavy cream, lightly whipped
• 1 liter spiced rum
• 1 teaspoon vanilla extract

Directions

1. Beat yolks in a large mixing bowl. Gradually add sugar. Beat until mixture thickens. Stir in milk and rum. Pour into a large punch bowl and chill for 3-4 hours.
2. Fold in whip cream before serving. Garnish with freshly ground nutmeg.

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