recipe: Yummy Pecan Pralines

Yummy Pecan Pralines

(1 reviews)
Yummy Pecan Pralines



  1. Generously grease a large slab or baking sheet.
  2. In a saucepan over medium heat, combine brown sugar, white sugar and milk. Bring to a boil. Stir in butter, pecans and vanilla. Heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and let cool 5 minutes.
  3. Beat until thickened, then pour immediately onto prepared surface and let rest until firm and completely cool before cutting.
2 average vote / 1 people vote.

You may also like

Add Review