recipe: Mom's Yummy Onion Casserole

Mom's Yummy Onion Casserole

Mom's Yummy Onion Casserole
  • Prep Time: 40 m
  • Calories: 393 kcal
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Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Melt butter in a large skillet over medium-high heat. Saute onions until tender. Transfer to prepared dish and top with crushed potato chips.
  3. Dissolve bouillon in water and mix with mushroom soup; pour over chips and onions. Top with cheese.
  4. Bake in preheated oven for 25 to 30 minutes.
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