recipe: Yummy Potato Skins

Yummy Potato Skins

Yummy Potato Skins
  • Prep Time: 25 m
  • Calories: 38 kcal

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Scrub potato skins, and pat dry. Place them in a medium bowl, and pour salad dressing over. Toss to coat. Spread the potato skins out in a thin layer on a baking sheet.
  3. Bake for 20 minutes in the preheated oven, until crisp and golden.
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