recipe: Cinnamon And Sugar Popped Sorghum

Cinnamon And Sugar Popped Sorghum

Cinnamon And Sugar Popped Sorghum
  • Prep Time: 6 m
  • Calories: 230 kcal
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Ingredients

Directions

  1. Pour sorghum into a small brown paper bag and fold shut. Microwave on High until the majority of sorghum is popped, 1 to 1 1/2 minutes. Transfer popped sorghum into a bowl and drizzle with canola oil; sprinkle with sugar and cinnamon. Toss to coat.
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