recipe: Zen Garden Pad Thai

Zen Garden Pad Thai

(2 reviews)
Zen Garden Pad Thai
  • Prep Time: 20 m
  • Calories: 517 kcal
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Ingredients

Directions

  1. Prepare sauce: In a medium bowl, mix together soy sauce, lime juice, brown sugar, garlic, ginger, sesame oil and chile peppers. Set aside.
  2. Thaw vegetables; drain well. Set aside.
  3. Prepare noodles according to package directions. Toss noodles with 1 tablespoon (15 mL) of the oil. Set aside and keep hot.
  4. In a large non-stick skillet over medium-high heat, heat remaining 1 tablespoon (15 mL) oil. Add veggie tenders, stir-fry for 1 minute. Add vegetables; stir-fry for 2 minutes.
  5. Add noodles and sauce; toss to combine well. Top with green onion, cilantro and peanuts. Garnish with lime wedges.
4.5 average vote / 2 people vote.

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