recipe: Rancheros Scrambled Eggs

Rancheros Scrambled Eggs

Rancheros Scrambled Eggs
  • Prep Time: 7 m
  • Calories: 141 kcal
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Ingredients

Directions

  1. Beat egg whites or eggs, yogurt, salt and pepper with fork in medium bowl for 1 minute.
  2. In skillet, saute Yves Breakfast Links or Yves Veggie Bacon in oil over medium heat for 1 minute.
  3. Add tomato, green onion and saute for 30 seconds.
  4. Stir in cilantro, cumin and oregano.
  5. Add egg mixture and stir quickly until scrambled. Serve with whole wheat toast.
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